Sorrel ‘Blonde de Lyon’ is a perennial culinary herb that has large, slightly acidic, spinach-like leaves. It’s an essential herb in French cooking. Here at Nested we often add a few chopped leaves to fresh garden salads for some zest!
Sorrel ‘Blonde de Lyon’ is high in Vitamin C and provides salad greens from early spring to early winter.
Water
Prefers moist soils.
Soil
Prefers moist well draining average fertility soils.
Light
Prefers full sun and will also do quite well in part shade.
