Loganberries are a special fresh eating fruit that taste like sweet/tart blackberry jam. The berries are ready to pick from the end of July to August, and are too soft to be machine harvested for large scale farms. For this reason, to taste the incredible fruit you have to grow your own!
Loganberries are a cross between a North American blackberry and a European raspberry. They really pump out fruit with each mature plant producing up 15 pounds of fruit a year!
Loganberry has a growth habit similar to blackberries; with long vines that require trellis support. Large berries (1.5” long) form on the second-year growth. The berries resemble and taste more like blackberries than raspberries.
Water
Need to be well watered their first year while establishing but are quite drought tolerant once established.
Soil
Prefers well draining soils with lots of organic soil amendments. Can tolerate a wide range of soils.
Light
Prefers full sun (over 8 hours a day). Can also be grown in partial shade but fruit production will be lower.
